Including his siteねI referred to some sites and challenged the making of marmalade. At first I prepared two large Citrus natsudaidai and one tea pack to put the sugar (there were many articles that millet sugar, granulated sugar were suitable for) appropriate to the quantity of the Citrus natsudaidai and a seed of the Citrus natsudaidai in was necessary.
When I did skin and a fruit together and measured it, for 650 grams, it, the sugar (millet sugar) did it to 400 grams. It was to do it to sugar around six to do it to Citrus natsudaidai 10 and sugar 8 to have slightly sweet marmalade, and to do it in the taste of some adults. At the last, sterilization by boiling, we put the bottle to accept it, and to get in the water from a beginning, and let’s be careful because we seem to be broken when we put it in hot water hot suddenly not to hang on the fire. The pan stewing Citrus natsudaidai does it when I use a thing made of enamel or a thing made of stainless steel and is and is a thing. The good copper pan of the thermal conductivity seems to be recommended.
The first day
The Citrus natsudaidai barks it and I untie a fruit from a bag and take it out. The skin shreds it thinly and I rank water and save it overnight in noborion. In fact, I put it in the refrigerator.
１．wash Citrus natsudaidai well
I scrape off the leather wound with a kitchen knife.
２．bark the Citrus natsudaidai
After 8 equal portions accepted a break
３．I take the white cotton.
I chip an inside white part with a kitchen knife and drop it.
４．Shreds
I shred skin as possible thinly
５．I rank water
The skin adds it with water as the bowl which I put.
６．Preserve at room temperature.
I use a lap to the bowl and save it at normal temperature overnight.
７．I look in a bag
In fact, I take the bag.
８．I use the kind
I make every one bunch and put the seed in the tea pack without throwing it away
９．I save it in a refrigerator
I put fruit juice and flesh in the bowl and save it in a refrigerator.
The second day
I do skin and a fruit and a kind together and boil it while taking the lye. I boil it down while mixing it with sugar over a low heat next. I share the sugar with 1/3 and put it.
１．I wash skin
I take the skin to a colander and wash it lightly while draining water.
２．I quantify Citrus natsudaidai and the sugar.
I do skin and a fruit together and weigh it. The sugar weighs it, too.
４．It goes without lye
I boil it with medium fire with water as Citrus natsudaidai hides lightly.
５．I remove a seed
I throw away a seed if I finish taking the lye.
６．boil it with sugar in its mouth over a low heat
I make a low temperature and 1/3 of the whole puts sugar and boils it for 15 minutes.
７．I boil it with sugar in its mouth over a low heat
I put the second sugar and boil it for 15 minutes.
８．I put remaining sugar and boil it down over a low heat.
I boil it with a spatula in spite of being agitation well. I remove * of the pan and splash moisture
９．Of the container sterilize
As it takes time until I squeeze up, meanwhile, enter and sterilize a bottle and a cover in the pan which I put water on for 15 minutes,
The marmalade which I bottled was half done with one.
Moisture disappears in approximately one hour and stops fire. I put it for a while until it cools down.
１１．It is the marmalade which I bottled.
The marmalade which I bottled was half done with one.
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